© 2019 Jewers      Website by Da Vinci

LATEST NEWS

January 2019

 

Jewers Grain is pleased to support the Yana mental health awareness project

 

Yana are a small charity aiming to raise mental health awareness in the farming community. After 18 months research, 'The YANA Project' launched in November 2008 ...

 

"We have a website www.yanahelp.org, a confidential helpline 0300 323 0400 which is manned by Samaritans trained volunteers, and can fund up to 6 (or occasionally more) sessions with an accredited counsellor. We work through Norfolk and Suffolk and the template has recently been taken on in Worcestershire.  We have a presence at all agricultural events in those counties throughout the year. We are also running and funding Mental Health First Aid Courses. This is a good use of the donations we receive – training others within the industry to recognise the symptoms of mental ill health and they can then support and signpost others appropriately. Delegates included representatives from the NFU, YFC, Easton and Otley Colleges, land agents, tenant farmers and IAgSA 

 

We run on a budget of just £20k. YANA has been described by Public Health England as an exemplar project because it is a very good example of an industry looking after its own and we are definitely ahead of the game in training mental health first aiders in our industry. We have been invited to speak at several national PHE conferences and have been involved with research by the Worshipful Company of Farmers and the Princes’ Countryside Fund is keen to support us".

Sunday 27th May 2018

Charity cricket match raises over £15,000 

 

Jewers Grain were proud sponsors and family participants in Woolpit cricket club’s inaugural ‘Dawn ‘til Dusk’ tournament, that featured a match beginning at 5am and continuing until 9pm. In addition there were T20 matches throughout the day. 

 

One of those matches was a ladies invitational and featured Sonia, Fenella and Cecilly Jewers playing together for the first time. Jewers Grain sponsored the event, plus the stumps used in the T20 matches.

 

The day was a resounding success, with over £15,000 raised to help fund the new club house extension. 

 

 

April 2018

Smart new additions to Jewers Grain transport fleet 

 

With customer demand for the company's packing, grain processing and storage services continuing to grow, Suffolk based Jewers Grain have increased investment in their transport fleet.

 

At the same time the company launched it’s new fleet colour scheme. 

 

“We are constantly seeking ways to add value to our service. Now we can provide customers with more collection and delivery options and an even faster turnaround, especially for our new packing services”, commented Matthew Jewers, MD.  

11th November 2017

 

Jewers support Suffolk children taking part in the 2017 Lord Mayor’s Show

 

This year’s 690th Lord Mayor is Charles Bowman from Suffolk. He has invited children from his old school, Old Buckingham Hall, to have a float in the procession, which Jewers are providing. 

 

“It is a memorable occasion for the children, including my own, and they are all very excited at being invited personally by the new Lord Mayor to represent Suffolk and their school. As a 150 year old local family company we are delighted to support the children and this wonderful pageant” commented Matthew Jewers, MD of Jewers Grain. 

12th April 2016

 

Jewers Grain appoints first female head

in 150 year history

 

Jewers Grain, East Anglia’s premier grain processing business has appointed its first female General Manager in its 150 year history.

 

Heidi Graham joins Jewers Grain, the independent family run business, which specialises in grain processing, cleaning, drying, trading, packing, storage and consultancy, as General Manager responsible for the day to day operation of the business. Formerly Commercial Manager for the Wholesale operation for Muntons of Stowmarket, Heidi brings a wealth of production, sales, logistics and customer service experience to the role. 

 

As General Manager she will oversee the operations and logistics teams and will work alongside Managing Director, Matthew Jewers, driving sales and customer service.

 

State of the art processing and packaging facilities have been installed at Jewers Grain’s Woolpit site in Suffolk, in recent years leading to the doubling of business in the last three years. Meanwhile, further grain storage facilities have increased capacity to 17,000 tonnes.

 

Speaking of the appointment Matthew Jewers said, “We are delighted to welcome Heidi as our new General Manager. She has extensive knowledge of the maltings business and her experience in leading production, logistics and sales teams will prove invaluable. It is an exciting time for Jewers Grain, with our outstanding facilities now in place, and this appointment is the next step in our strategy for driving growth. With a customer service focussed background, Heidi is also ideally placed to understand the importance to Jewers Grain of delivering exceptional service to each and every customer.”

 

“My aim has always been to work for a progressive family owned business, where I can make a difference” said Heidi Graham, “and so I am thrilled to join Jewers Grain. The business is at the forefront of grain processing innovation and the opportunities for growth are huge. I look forward to being an instrumental part of the next stage of Jewers Grain’s development.”

 

 

One of the UK’s oldest grain firms, Jewers Grain Ltd, based at Woolpit, is a £5million turnover business now run by the fifth generation of the founding family.

26th September 2015

 

EAST ANGLIA DAILY TIMES:

Fifth generation grain firm looks

to the future

 

Jewers, which stores and processes grains and all combinable crops, is celebrating its 150th anniversary.

 

Matthew Jewers (pictured) is the fifth generation of the same family to run the firm. Jewers of Woolpit is a fifth generation grain firm with longstanding ties to the East Anglian farming sector as well as to maltsters and other food processors. Sarah Chambers spoke to its current managing director, Matthew Jewers, as it marks its 150th year.

 

Managing Director Matthew Jewers believes the secret of its continuing success has been successive generations’ focus on adapting and expanding the business by evolving and by investing in technology. The firm recently invested half a million pounds in new plant and equipment to improve its offer.

 

“Turnover doesn’t really mean very much at all because it can fluctuate so much with the value of grain, but we have doubled the business in the past five years by investing in new processing machinery, by expanding the products we handle, and by expanding our site. We continue to invest in the site. We have just invested in a second processing line with a packaging facility,” he says.

 

"I think that’s the pattern. That’s why we have lasted 150 years, because we continually change and evolve

to adapt to circumstances. You have to go forwards. You have to look after your customers in the best way possible, and you have to be looking forward all the time and you can’t be resting on your laurels.”

 

The firm, which employs six staff and hopes to increase that to eight by next year, was founded in 1865. It has strong links with the farming community and serves a customer base which includes Ipswich-based animal feed firm ForFarmers, maltsters Muntons of Stowmarket and Boort Malt, which has a base in Bury St Edmunds.

 

“There are still branches of the family who still farm all around her at Rattlesden. We still talk and in actual fact we still trade with families we have traded with for 100 years,” says Matthew.

 

The family firm of Jewers was started by John Cocks, father-in-law to Oliver Clover Jewers, an entrepreneurial man who joined the business as an apprentice in 1886. In 1891, after the death of John Cocks, Oliver took over.In 1930, Oliver’s son, Edward Jewers, joined the business, followed by his son, Clive, in 1961. Matthew came on board in 1998, having worked for several years at an agri-food company in Kenya which supplied major UK supermarkets with processed vegetables, flowers and fruit.

 

Since becoming managing director in 2005, Matthew has driven a continual programme of investment in the latest technology and increased operating capacity. This has included installing one of UK’s first high capacity, grain processing Optical Sorters, a state-of-the-art machine which uses advanced camera technology to sort the quality of combinable crops, such as wheat and barley, by individual grain. This unique sorting process enables the production of exceptional quality, high value grain, used to supply maltsters such as Muntons.

 

Jewers recently extended its grain storage capacity to 17,000 tonnes, enabling it to provide customers with greater short and longer-term flexibility.Investment continues, with a grain consultancy service being launched this year, to help farmers and maltsters increase the value of their grain. Jewers is also building a bagging and packing line, to offer customers a one-stop shop or outsourced solution.

 

“We are very much focused on our processing and adding value to the grain and solving problems people have so we are investing and putting a second processing line which also includes a bagging line so we can pack anything from 5kg through to one tonne bags. It means we give people a one-stop shop haulage site, processing, bagging and storage as well as trading,” says Matthew.

 

But the business does face challenges, including the fluctuating price of grain and other commodities.The price of grain, explains Matthew, never used to be as volatile as it is now.

 

“It was always relatively benign. At the end of the 80s through to the 90s, you didn’t really see price movements of more than £3 to £4 a year.” But by the mid 2000s, these could fluctuate by more than £15 in a day, he says. In the early 2000s, the price of wheat plummeted to about £50/£60 a tonne. Four or five years ago, it rose to £200 a tonne. Now it stands at about £100 a tonne.

 

“The way we have adapted is we have concentrated far more on our storage and processing,” he says.“You look to see what works best with your business. You look for gaps in the market. We are still a pretty small company compared to lots of our peers. We are far more of a niche player, so what we are doing is focusing on where we can add value.”

 

In 2002, the firm moved from its previous home in Elmswell to its current a multi-million pound, purpose-built, four acre site on the outskirts of Woolpit, just off the A14.

 

“We built this purposely because we were being encroached by housing in Elmswell. We couldn’t expand where we were. We looked for a number of years and found this greenfield site and got planning permission,” says Matthew.“There’s a huge amount of grain that goes past our door. Haulage is a huge amount of cost to the grain. A lot of it is down to the fact we have an accumulated knowledge of dealing with grain that’s in different circumstances.”

 

Not only does the firm deal with issues such as drying when grains come in wet, it also cleans and sorts the crops, ridding them of problems including ergot, a poisonous fungus which particularly affects crops such as rye. It handles around 100,000 tonnes of crops a year, some of which are grown locally, and some, such as rice and soya, which are imported, mainly through the ports of Felixstowe and Tilbury.

 

“Because we are right on the A14 we are not taking lorries through villages. It’s straight on to the A14 and a lot of grain comes past this door. Our location is ideal for all these things.”

 

Matthew, who has one sister who is not involved in the business, believes the firm, passed down from father to son over generations, has benefited from the knowledge each generation has passed down. His own father, Clive, was only 63 when he died in 2007, but by then he had already handed over the reins of the business having run it for some years in tandem with his son.

 

“He was involved up until he died but I had driven the business for 10 years before that. He was excellent and we had run the business together and then I had taken over,” he says.

 

Before that, Matthew’s grandfather, Edward, ran the business until the late eighties.“He was a very astute man, a very fair man. My grandfather and my father moved the business within Elmswell and built a site within Elmswell in the early 70s, so history repeated itself with us moving here,” he says.

 

“As a fifth generation family firm, we are proud of our heritage and extremely excited about our future. Many of our customers have traded with us through the generations and we look forward to them continuing to do so, as we invest in new, innovative services.”

 

EAST ANGLIA DAILY TIMES: 26th September 2015